Cheesy Garlic Potato Skillet

Instructions

1. 1

   Wash and peel the potatoes, then slice them into thin rounds.

2. 2

   Peel and finely chop the onion.

3. 3

   Peel and mince the garlic cloves.

4. 4

   Heat a large skillet over medium heat and add a little oil.

5. 5

   Add the sliced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

6. 6

   Add the chopped onion and minced garlic to the skillet and continue to cook for another 5 minutes, until the onion becomes translucent.

7. 7

   Sprinkle the chilli flakes and oregano over the potatoes and stir well to combine.

8. 8

   Lay the cheese slices over the top of the potato mixture, cover the skillet, and let the cheese melt for about 2-3 minutes.

9. 9

   Once the cheese is melted and bubbly, remove the skillet from the heat.