Cheesy Garlic Potato Skillet

Instructions

1. 1

   Wash and peel the potatoes, then slice them into thin rounds.

2. 2

   Peel and finely chop the onion.

3. 3

   Peel and mince the garlic cloves.

4. 4

   Heat a large skillet over medium heat and add a little oil.

5. 5

   Add the sliced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

6. 6

   Add the chopped onion and minced garlic to the skillet and continue to cook for another 5 minutes, until the onion becomes translucent.

7. 7

   Sprinkle the chilli flakes and oregano over the potatoes and stir well to combine.

8. 8

   Lay the cheese slices over the top of the potato mixture, cover the skillet, and let the cheese melt for about 2-3 minutes.

9. 9

   Once the cheese is melted and bubbly, remove the skillet from the heat.

10. 10

    Garnish with chopped coriander before serving.

11. 11

    Serve hot and enjoy your Cheesy Garlic Potato Skillet!