Vegetable Spaghetti Stir-Fry

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced carrots, green beans, and sweet peas to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Add the diced tomatoes and chili flakes to the pan. Stir well to combine.

6. 6

   Add the cooked spaghetti to the pan and toss everything together until well combined.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your Vegetable Spaghetti Stir-Fry.