Créé avec l’IA
Vegetable Spaghetti Stir-Fry
30 min 598 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti200 grams
- sliced carrots100 grams
- green beans100 grams
- sweet peas100 grams
- diced tomatoes100 grams
- olive oil2 tablespoons
- garlic2 cloves
- chili flakes1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the garlic and sauté for about 1 minute until fragrant.
- 4
Add the sliced carrots, green beans, and sweet peas to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 5
Add the diced tomatoes and chili flakes to the pan. Stir well to combine.
- 6
Add the cooked spaghetti to the pan and toss everything together until well combined.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy your Vegetable Spaghetti Stir-Fry.
