Made with AI
Vegetable Stir-Fry
30 min 164 kcal per serving Medium
Ingredients
4 Servings
- carrots, sliced2 cups
- corn kernels1 cup
- green bell pepper, sliced1 cup
- brussels sprouts, halved1 cup
- green beans, chopped1 cup
- purple onion, sliced1 cup
- white garlic, minced2 cloves
- brown mushrooms, sliced1 cup
- dill, chopped1 tablespoon
- olive oil2 tablespoons
- soy sauce2 tablespoons
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and sliced purple onion to the skillet. Sauté for 2-3 minutes until fragrant.
- 3
Add the sliced carrots, green bell pepper, brussels sprouts, green beans, and brown mushrooms to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
- 4
Add the corn kernels and soy sauce to the skillet. Stir well to combine and cook for an additional 2-3 minutes.
- 5
Sprinkle the chopped dill over the stir-fry and mix well.
- 6
Serve hot and enjoy your delicious Vegetable Stir-Fry!
