Pork Tenderloin Rice Bowl

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Season the pork tenderloin with salt and pepper.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.

5. 5

   Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

6. 6

   While the pork is roasting, slice the cucumber and carrot into thin strips.

7. 7

   In a small bowl, mix the soy sauce and sriracha together.

8. 8

   Once the pork is done, let it rest for 5 minutes before slicing it into thin pieces.

9. 9

   To assemble the rice bowl, place 1 cup of cooked rice in each bowl.

10. 10

    Arrange the sliced pork, cucumber, and carrot on top of the rice.

11. 11

    Drizzle the soy sauce and sriracha mixture over the top.

12. 12

    Serve immediately and enjoy your Pork Tenderloin Rice Bowl.