Spicy Chilli Beef Stir-Fry

Instructions

1. 1

   Heat the sesame oil in a large wok or frying pan over medium-high heat.

2. 2

   Add the beef strips and stir-fry for 3-4 minutes until browned.

3. 3

   Add the chilli paste and soy sauce to the beef, stirring well to coat.

4. 4

   Add the julienned carrots and sliced mushrooms to the pan, stir-frying for another 3-4 minutes until the vegetables are tender.

5. 5

   Sprinkle the chilli flakes over the mixture and stir well.

6. 6

   Add the bean sprouts and stir-fry for an additional 1-2 minutes until they are just tender.

7. 7

   Serve hot, garnished with additional chilli flakes if desired.