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Hot Chilli Beef Stir-Fry 1

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Hot Chilli Beef Stir-Fry

30 min 303 kcal per serving Medium

Ingredients

4 Servings
  • beef sirloin400 g
  • large onion1 piece
  • bell peppers2 pieces
  • garlic2 cloves
  • soy sauce2 tbsp
  • olive oil2 tbsp
  • chili paste1 tbsp
  • ginger1 tsp
  • sesame oil1 tsp
  • salt1 tsp
  • black pepper0,5 tsp
  • red pepper flakes0,5 tsp

Instructions

  1. 1

    Slice the beef sirloin into thin strips.

  2. 2

    Peel and slice the onion into thin wedges.

  3. 3

    Cut the bell peppers into thin strips.

  4. 4

    Mince the garlic cloves.

  5. 5

    In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.

  6. 6

    Add the beef strips and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

  7. 7

    In the same skillet, add the remaining 1 tablespoon of olive oil.

  8. 8

    Add the sliced onion, bell peppers, and minced garlic. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

  9. 9

    Return the beef to the skillet.

  10. 10

    Add the soy sauce, chili paste, ginger, sesame oil, salt, black pepper, and red pepper flakes. Stir well to combine.

  11. 11

    Cook for an additional 2-3 minutes until everything is heated through and well-coated with the sauce.

  12. 12

    Serve hot and enjoy your Hot Chilli Beef Stir-Fry!

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