Creado con IA
Spicy Chilli Beef Stir-Fry
30 min 280 kcal por ración Media
Ingredientes
4 Raciones
- beef strips400 g
- carrots, julienned2 medium
- mushrooms, sliced200 g
- chilli paste2 tablespoons
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- chilli flakes1 teaspoon
- bean sprouts100 g
Preparación
- 1
Heat the sesame oil in a large wok or frying pan over medium-high heat.
- 2
Add the beef strips and stir-fry for 3-4 minutes until browned.
- 3
Add the chilli paste and soy sauce to the beef, stirring well to coat.
- 4
Add the julienned carrots and sliced mushrooms to the pan, stir-frying for another 3-4 minutes until the vegetables are tender.
- 5
Sprinkle the chilli flakes over the mixture and stir well.
- 6
Add the bean sprouts and stir-fry for an additional 1-2 minutes until they are just tender.
- 7
Serve hot, garnished with additional chilli flakes if desired.
