Made with AI
Classic Vietnamese Banh Mi
30 min 460 kcal per serving Medium
Ingredients
4 Servings
- Vietnamese baguettes4 pieces
- grilled pork200 grams
- pickled carrots100 grams
- pickled daikon100 grams
- cucumber1 piece
- mayonnaise4 tablespoons
- soy sauce4 tablespoons
- jalapeño1 piece
- fresh cilantroto taste grams
Instructions
- 1
Slice the Vietnamese baguettes lengthwise, but do not cut all the way through.
- 2
Spread 1 tablespoon of mayonnaise on the inside of each baguette.
- 3
Layer approximately 50g of grilled pork inside each baguette.
- 4
Add 25g of pickled carrots and 25g of pickled daikon to each sandwich.
- 5
Place a few slices of cucumber and jalapeño inside each baguette.
- 6
Drizzle 1 tablespoon of soy sauce over the fillings in each baguette.
- 7
Garnish with fresh cilantro to taste.
- 8
Close the baguettes and serve immediately.
