Spicy Tofu Banh Mi

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Slice the baguette in half lengthwise and toast it in the oven for about 5 minutes or until lightly crispy.

3. 3

   Cut the block of firm tofu into slices about 1/4 inch thick.

4. 4

   In a bowl, mix the soy sauce, sriracha, rice vinegar, and sugar to create a marinade.

5. 5

   Place the tofu slices in the marinade and let them soak for at least 10 minutes.

6. 6

   Heat a non-stick pan over medium heat and cook the marinated tofu slices for about 3-4 minutes on each side until golden brown.

7. 7

   Peel and julienne the carrot, and thinly slice the cucumber and jalapeño.

8. 8

   Spread a little sriracha on the inside of the toasted baguette.

9. 9

   Layer the cooked tofu, cucumber slices, carrot, and jalapeño inside the baguette.

10. 10

    Season with a pinch of salt and serve immediately.