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Hungarian Salami and Cucumber Sandwich

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Hungarian Salami and Cucumber Sandwich

15 min 375 kcal per serving Easy

Ingredients

4 Servings
  • 14 grains bread8 slices
  • Hungarian salami200 g
  • cucumbers2 pieces
  • natural almonds40 g

Instructions

  1. 1

    Begin by washing the cucumbers thoroughly under running water.

  2. 2

    Slice the cucumbers into thin, even slices.

  3. 3

    Lay out the 8 slices of 14 grains bread on a clean surface.

  4. 4

    Evenly distribute the cucumber slices over 4 slices of bread.

  5. 5

    Take the Hungarian salami and layer it generously over the cucumber slices.

  6. 6

    Place the remaining 4 slices of bread on top to form sandwiches.

  7. 7

    Press down gently on each sandwich to ensure they hold together.

  8. 8

    Optionally, slice each sandwich in half for easier handling.

  9. 9

    Serve the sandwiches with a side of natural almonds for a crunchy complement.

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