Kimchi and Avocado Toast

Instructions

1. 1

   Toast the sourdough bread slices until they are golden brown.

2. 2

   While the bread is toasting, slice the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

3. 3

   Mix the mashed avocado with the soy sauce until well combined.

4. 4

   Spread the avocado mixture evenly over each slice of toasted sourdough bread.

5. 5

   Top each slice with a generous amount of kimchi.

6. 6

   Sprinkle sesame seeds and chopped green onions over the top of each toast.

7. 7

   Serve immediately and enjoy your Kimchi and Avocado Toast.