
Créé avec l’IA
Slice the Vietnamese baguettes lengthwise, but do not cut all the way through.
Spread 1 tablespoon of mayonnaise on the inside of each baguette.
Layer approximately 50g of grilled pork inside each baguette.
Add 25g of pickled carrots and 25g of pickled daikon to each sandwich.
Place a few slices of cucumber and jalapeño inside each baguette.
Drizzle 1 tablespoon of soy sauce over the fillings in each baguette.
Garnish with fresh cilantro to taste.
Close the baguettes and serve immediately.