Créé avec l’IA
Spicy Turkey Meatballs with Tomato Sauce
45 min 254 kcal par portion Moyen
Ingrédients
4 Portions
- ground turkey1 lb
- baby spinach2 cups
- tomato, diced1 cup
- breadcrumbs0,5 cup
- black pepper1 tsp
- tomato sauce2 cups
- red pepper flakes1 tsp
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine the ground turkey, baby spinach, diced tomato, breadcrumbs, black pepper, and red pepper flakes. Mix well until all ingredients are evenly distributed.
- 3
Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
- 5
While the meatballs are baking, heat the tomato sauce in a large saucepan over medium heat.
- 6
Once the meatballs are done, add them to the saucepan with the tomato sauce and let them simmer for an additional 10 minutes.
- 7
Serve the spicy turkey meatballs with tomato sauce over your favorite pasta, rice, or as a standalone dish. Enjoy!
