Spicy Chicken Macaroni Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the macaroni according to the package instructions until al dente. Drain and set aside.

3. 3

   In a pan, cook the chicken thighs over medium heat until fully cooked. Remove from the pan and shred the chicken.

4. 4

   In the same pan, add the bell peppers and sauté until they are soft.

5. 5

   Add the tomato paste, chili powder, and garlic powder to the pan. Stir well to combine.

6. 6

   Add the shredded chicken back to the pan and mix everything together.

7. 7

   In a large bowl, combine the cooked macaroni, chicken mixture, and half of the cheddar cheese. Mix well.

8. 8

   Transfer the mixture to a baking dish and top with the remaining cheddar cheese.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.