Créé avec l’IA
Potato Tomato Curry
40 min 219 kcal par portion Facile
Ingrédients
4 Portions
- potato600 g
- tomato400 g
- onion150 g
- vegetable oil28 g
- salt1,5 tsp
- cumin seeds1 tsp
- turmeric powder1 tsp
- coriander powder1 tsp
- chili powder1 tsp
- water2 cups
Instructions
- 1
Peel and cut the potatoes into 2 cm cubes. Chop the tomatoes and finely slice the onion.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for 30 seconds until fragrant.
- 3
Add the sliced onion and sauté for 4-5 minutes until golden brown.
- 4
Stir in the turmeric powder, coriander powder, and chili powder. Cook for 1 minute, stirring constantly.
- 5
Add the chopped tomatoes and cook for 4-5 minutes until they soften and start to break down.
- 6
Add the cubed potatoes and salt. Mix well to coat the potatoes with the spices and tomatoes.
- 7
Pour in the water and bring the mixture to a boil.
- 8
Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the potatoes are tender and the curry has thickened.
- 9
