Apple and Pork Shoulder Steak

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork shoulder steaks with salt and pepper on both sides.

3. 3

   In a large oven-safe skillet, melt the butter over medium-high heat.

4. 4

   Add the pork shoulder steaks to the skillet and sear them for about 3-4 minutes on each side until they are golden brown.

5. 5

   While the pork is searing, peel, core, and slice the apples. Slice the onion and mince the garlic.

6. 6

   Once the pork is seared, remove it from the skillet and set it aside.

7. 7

   In the same skillet, add the sliced onions and cook for about 2-3 minutes until they start to soften.

8. 8

   Add the minced garlic and cook for another minute until fragrant.

9. 9

   Add the sliced apples to the skillet and cook for about 5 minutes until they start to soften.

10. 10

    Return the pork shoulder steaks to the skillet, nestling them among the apples and onions.

11. 11

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

12. 12

    Remove the skillet from the oven and let the pork rest for a few minutes.

13. 13

    Garnish with chopped parsley before serving.

14. 14

    Serve the pork shoulder steaks with the cooked apples and onions on the side.