Creado con IA
Apple and Pork Shoulder Steak
60 min 312 kcal por ración Media
Ingredientes
4 Raciones
- pork shoulder steaks4 pieces
- whole apples2 pieces
- onion1 piece
- garlic2 cloves
- parsley1/4 cup
- butter2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the pork shoulder steaks with salt and pepper on both sides.
- 3
In a large oven-safe skillet, melt the butter over medium-high heat.
- 4
Add the pork shoulder steaks to the skillet and sear them for about 3-4 minutes on each side until they are golden brown.
- 5
While the pork is searing, peel, core, and slice the apples. Slice the onion and mince the garlic.
- 6
Once the pork is seared, remove it from the skillet and set it aside.
- 7
In the same skillet, add the sliced onions and cook for about 2-3 minutes until they start to soften.
- 8
Add the minced garlic and cook for another minute until fragrant.
- 9
Add the sliced apples to the skillet and cook for about 5 minutes until they start to soften.
