Fiery Grilled Pork Shoulder

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, minced garlic, red pepper flakes, smoked paprika, salt, black pepper, and apple cider vinegar to form a marinade.

3. 3

   Rub the marinade all over the pork shoulder, ensuring it is evenly coated.

4. 4

   Let the pork shoulder marinate for at least 30 minutes to allow the flavors to penetrate the meat.

5. 5

   Place the pork shoulder on the grill and cook for about 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C).

6. 6

   Remove the pork shoulder from the grill and let it rest for 10 minutes before slicing.

7. 7

   Serve the grilled pork shoulder with your choice of sides and enjoy!