Pork Shoulder Steaks with Spinach and Sweet Potato Mash

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Season the pork shoulder steaks with salt and pepper.

3. 3

   Heat a large oven-safe skillet over medium-high heat and sear the pork steaks on both sides until browned. Remove and set aside.

4. 4

   In the same skillet, add the chopped onion, garlic, and leeks. Sauté until softened.

5. 5

   Return the pork steaks to the skillet, cover with a lid or foil, and transfer to the oven. Bake for 20-25 minutes or until the pork is cooked through.

6. 6

   While the pork is baking, peel and chop the sweet potatoes. Boil in a pot of salted water until tender, about 15 minutes.

7. 7

   Drain the sweet potatoes and mash with butter, milk, and cheese until smooth. Season with salt and pepper to taste.

8. 8

   In a separate pan, sauté the spinach and spring onions until wilted. Season with salt and pepper.

9. 9

   Serve the pork shoulder steaks with the sweet potato mash and sautéed spinach on the side.