Créé avec l’IA
Chicken Potato Stew
60 min 395 kcal par portion Facile
Ingrédients
4 Portions
- skinless chicken thigh400 g
- potatoes500 g
- carrots100 g
- celery100 g
- onion100 g
- olive oil2 tbsp
- chicken broth1000 ml
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
Peel and dice the potatoes into 2 cm cubes.
- 3
Peel and slice the carrots into rounds.
- 4
Chop the celery and onion finely.
- 5
Heat the olive oil in a large pot over medium heat.
- 6
Add the chicken pieces and cook until lightly browned on all sides, about 5 minutes.
- 7
Add the chopped onion, carrot, and celery. Sauté for 3-4 minutes until the vegetables begin to soften.
- 8
Add the diced potatoes and stir well.
- 9
Pour in the chicken broth and bring to a boil.
- 10
