Créé avec l’IA
Potato and Tomato Stew
45 min 187 kcal par portion Facile
Ingrédients
4 Portions
- potatoes500 g
- tomatoes400 g
- onion1 medium
- garlic2 cloves
- olive oil2 tablespoons
- water500 ml
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Chop the tomatoes into chunks.
- 3
Finely chop the onion and mince the garlic cloves.
- 4
Heat the olive oil in a large pot over medium heat.
- 5
Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.
- 6
Add the diced potatoes to the pot and stir well to coat them with the oil and onion mixture.
- 7
Add the chopped tomatoes to the pot and stir to combine.
- 8
Pour in the water and bring the mixture to a boil.
- 9
Reduce the heat to a simmer and cover the pot. Let it cook for about 20-25 minutes, or until the potatoes are tender.
- 10
