Chicken Potato Stew

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces.

2. 2

   Peel and dice the potatoes into 2 cm cubes.

3. 3

   Peel and slice the carrots into rounds.

4. 4

   Chop the celery and onion finely.

5. 5

   Heat the olive oil in a large pot over medium heat.

6. 6

   Add the chicken pieces and cook until lightly browned on all sides, about 5 minutes.

7. 7

   Add the chopped onion, carrot, and celery. Sauté for 3-4 minutes until the vegetables begin to soften.

8. 8

   Add the diced potatoes and stir well.

9. 9

   Pour in the chicken broth and bring to a boil.

10. 10

    Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the potatoes and chicken are tender.

11. 11

    Season with salt and black pepper. Stir well and adjust seasoning to taste.

12. 12

    Serve hot and enjoy your Chicken Potato Stew.