
Créé avec l’IA
Peel and dice the potatoes, carrots, and onion. Chop the tomatoes and mince the garlic cloves.
Heat the olive oil in a large pot over medium heat.
Add the onions and garlic to the pot and sauté for 2-3 minutes until fragrant and translucent.
Add the diced carrots and potatoes to the pot. Stir and cook for another 3-4 minutes.
Add the chopped tomatoes and pour in the water.
Season with salt and pepper to taste.
Bring the stew to a boil, then reduce the heat to low and cover the pot.
Simmer for 25-30 minutes, or until the vegetables are tender.
Taste and adjust seasoning if needed. Serve hot and enjoy your hearty vegetable stew!