Montreal Pork Chop Poutine

Instructions

1. 1

   Preheat your oven according to the instructions on the frozen fries package (usually 220°C/425°F).

2. 2

   Spread the frozen fries evenly on a baking sheet and bake for 20-25 minutes, or until golden and crispy, flipping halfway through.

3. 3

   While the fries are baking, season both sides of the pork chops with the Montreal steak spice.

4. 4

   Heat a large skillet over medium-high heat. Add a small amount of oil if desired, then cook the pork chops for 4-5 minutes per side, or until cooked through and nicely browned. Remove from heat and let rest for a few minutes, then slice into strips.

5. 5

   In a small saucepan, heat the brown gravy over medium heat until hot, stirring occasionally.

6. 6

   Once the fries are ready, transfer them to a large serving platter or individual plates.

7. 7

   Top the fries with the sliced pork chops, then sprinkle the shredded cheddar cheese evenly over the top.

8. 8

   Pour the hot brown gravy generously over the fries, pork, and cheese.

9. 9

   Serve immediately while hot and enjoy your Montreal Pork Chop Poutine!