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Butter Chicken Poutine

Name: Butter Chicken Poutine
Ingredients: 2 cups frozen French fries; 1 cup cheese curds; 1/2 cup butter chicken gravy; 1/2 cup cooked chicken, shredded; Chopped parsley for garnish

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Ingredients

4 Servings

frozen French fries2 cups
cheese curds1 cup
butter chicken gravy1/2 cup
cooked chicken, shredded1/2 cup
chopped parsley for garnishto taste

Instructions

1
Preheat your oven to the temperature specified on the frozen French fries package, usually around 425°F (220°C).
2
Spread the frozen French fries in a single layer on a baking sheet and bake according to the package instructions until they are crispy and golden brown.
3
While the fries are baking, warm the butter chicken gravy in a small saucepan over medium heat. Stir occasionally to prevent sticking.
4
If the cooked chicken is not already warm, you can heat it up in the microwave or in a pan with a little bit of the gravy to keep it moist.
5
Once the fries are done, remove them from the oven and place them on a serving plate or dish.
6
Sprinkle the cheese curds evenly over the hot fries. The heat from the fries will help to slightly melt the cheese curds.
7
Spoon the warm butter chicken gravy over the cheese curds and fries.
8
Top with the shredded cooked chicken.
9