Montreal Spiced Pork Chop Rice Bowl with Soft-Boiled Egg

Instructions

1. 1

   Pat the pork chops dry with paper towels. Season both sides evenly with garlic salt and Montreal steak spice.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 63°C/145°F). Remove from the skillet and let rest for 5 minutes.

3. 3

   While the pork chops are cooking, bring a pot of water to a gentle boil. Carefully add the eggs and cook for 6-7 minutes for soft-boiled yolks. Transfer the eggs to an ice bath to stop the cooking, then peel.

4. 4

   Warm the cooked jasmine rice if needed. Divide the rice evenly among four serving bowls.

5. 5

   Slice the rested pork chops off the bone and arrange the slices over the rice in each bowl.

6. 6

   Add a portion of steamed broccoli to each bowl.

7. 7

   Slice each soft-boiled egg in half and place two halves in each bowl.

8. 8

   Serve immediately and enjoy your Montreal Spiced Pork Chop Rice Bowl with Soft-Boiled Egg.