Creado con IA
Baked Pork Chop with Garlic Mashed Potatoes
60 min 470 kcal por ración Media
Ingredientes
4 Raciones
- pork chops4 pieces (6 oz each)
- olive oil2 tablespoons
- potatoes4 medium
- garlic2 cloves
- milk0,25 cup
- butter1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the pork chops with salt and pepper on both sides.
- 3
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- 4
Sear the pork chops for 2-3 minutes on each side until golden brown.
- 5
Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- 6
While the pork chops are baking, peel and cut the potatoes into chunks.
- 7
Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
- 8
Drain the potatoes and return them to the pot.
- 9
Add the minced garlic, milk, butter, and 1 tablespoon of olive oil to the potatoes.
