Créé avec l’IA
Stuffed Potatoes with Turkey and Cheese
60 min 325 kcal par portion Facile
Ingrédients
4 Portions
- large potatoes4 pieces
- turkey slices200 g
- mozzarella cheese100 g
- cream cheese100 g
- garlic cloves2 pieces
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash the potatoes thoroughly and pierce them with a fork several times.
- 3
Place the potatoes on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
- 4
While the potatoes are baking, finely chop the garlic cloves.
- 5
In a pan over medium heat, add a little oil and sauté the garlic until fragrant.
- 6
Add the turkey slices to the pan and cook until they are heated through.
- 7
Once the potatoes are done, remove them from the oven and let them cool slightly.
- 8
Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato inside the skin.
- 9
In a bowl, mix the scooped-out potato flesh with cream cheese, mozzarella cheese, and the cooked turkey and garlic mixture.
