Tomato and Cheese Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the potatoes are baking, prepare the filling. In a medium bowl, combine the shredded cheese, diced tomato, and finely chopped onion.

5. 5

   Once the potatoes are done, remove them from the oven and let them cool slightly.

6. 6

   Cut each potato in half lengthwise and scoop out the insides, leaving a small border of potato around the skin.

7. 7

   Mash the scooped-out potato with the butter until smooth.

8. 8

   Mix the mashed potato with the cheese, tomato, and onion mixture.

9. 9

   Spoon the filling back into the potato skins.