Potato and Turkey Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, bring water to a boil and add the potato slices. Cook for about 5-7 minutes until they are slightly tender, then drain.

5. 5

   In a baking dish, layer half of the potato slices at the bottom.

6. 6

   Add a layer of turkey slices over the potatoes.

7. 7

   Spread half of the cream cheese over the turkey slices.

8. 8

   Sprinkle half of the minced garlic over the cream cheese.

9. 9

   Add a layer of mozzarella cheese.

10. 10