Stuffed Potatoes with Turkey and Cheese

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Place the potatoes on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the potatoes are baking, finely chop the garlic cloves.

5. 5

   In a pan over medium heat, add a little oil and sauté the garlic until fragrant.

6. 6

   Add the turkey slices to the pan and cook until they are heated through.

7. 7

   Once the potatoes are done, remove them from the oven and let them cool slightly.

8. 8

   Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato inside the skin.

9. 9

   In a bowl, mix the scooped-out potato flesh with cream cheese, mozzarella cheese, and the cooked turkey and garlic mixture.

10. 10

    Season the mixture with salt and pepper to taste.

11. 11

    Spoon the mixture back into the potato skins, dividing it evenly among them.

12. 12

    Place the stuffed potatoes back on the baking sheet and return them to the oven.

13. 13

    Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

14. 14

    Remove from the oven and let cool slightly before serving. Enjoy your Stuffed Potatoes with Turkey and Cheese!