Créé avec l’IA
Potato and Meat Stuffed Peppers
70 min 428 kcal par portion Moyen
Ingrédients
4 Portions
- bell peppers4 large
- ground turkey300 g
- potatoes200 g
- feta cheese100 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- cumin1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a pot, boil the potatoes until tender, then drain and mash them.
- 4
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 5
Add the ground turkey to the skillet and cook until browned.
- 6
Stir in the mashed potatoes, cumin, and salt. Mix well.
- 7
Remove the skillet from heat and fold in the crumbled feta cheese.
- 8
Stuff each bell pepper with the turkey and potato mixture.
- 9
Place the stuffed peppers in a baking dish and cover with foil.
- 10
