Créé avec l’IA
Turkey and Bean Stuffed Potatoes
60 min 600 kcal par portion Avancé
Ingrédients
4 Portions
- ground turkey1 pound
- white beans15 oz
- Mexican cheese blend1 cup
- potatoes4 large
- olive oil1 tablespoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the potatoes thoroughly and pierce them several times with a fork. Rub them with olive oil and sprinkle with salt.
- 3
Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
- 4
While the potatoes are baking, heat a skillet over medium heat and add the ground turkey. Cook until browned and cooked through, breaking it up with a spoon as it cooks.
- 5
Add the drained and rinsed white beans to the skillet with the turkey. Stir in the garlic powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- 6
Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out some of the flesh, leaving a small border around the edges.
- 7
Fill each potato half with the turkey and bean mixture, then top with shredded Mexican cheese blend.
- 8
Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
