Classic Chilli Paneer (Dry)

Instructions

1. 1

   Cut the paneer into 1-inch cubes and set aside.

2. 2

   In a bowl, mix 2 tablespoons cornflour, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Add a little water to make a thick batter.

3. 3

   Toss the paneer cubes in the batter until well coated.

4. 4

   Heat 1 tablespoon vegetable oil in a non-stick pan over medium heat. Shallow fry the paneer cubes until golden and crisp on all sides. Remove and set aside on paper towels.

5. 5

   Slice the green bell pepper, red bell pepper, and onion into 1-inch squares. Finely chop the garlic, ginger, and green chillies.

6. 6

   In the same pan, add the remaining 1 tablespoon vegetable oil. Add chopped garlic, ginger, and green chillies. Sauté for 30 seconds until fragrant.

7. 7

   Add the sliced onions and bell peppers. Stir-fry on high heat for 2-3 minutes until slightly tender but still crisp.

8. 8

   Add 2 tablespoons soy sauce, 1 tablespoon tomato ketchup, 1 tablespoon chilli sauce, and the remaining 1/2 teaspoon black pepper. Mix well.

9. 9

   Add the fried paneer cubes and toss everything together on high heat for 2 minutes so the sauce coats the paneer and vegetables evenly.

10. 10

    Taste and adjust salt if needed. Garnish with chopped spring onion greens.

11. 11

    Serve hot as an appetizer or side dish.