Creato con AI
Classic Chilli Paneer (Dry)
35 min 392 kcal a porzione Medio
Ingredienti
4 Porzioni
- paneer400 g
- cornflour2 tablespoons
- all-purpose flour2 tablespoons
- green bell pepper1 medium
- red bell pepper1 medium
- onion1 medium
- green chillies2 pieces
- soy sauce2 tablespoons
- tomato ketchup1 tablespoon
- chilli sauce1 tablespoon
- vegetable oil2 tablespoons
- garlic2 cloves
- ginger1 inch
- black pepper1 teaspoon
- salt1 teaspoon
- spring onion greens2 tablespoons
Istruzioni
- 1
Cut the paneer into 1-inch cubes and set aside.
- 2
In a bowl, mix 2 tablespoons cornflour, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Add a little water to make a thick batter.
- 3
Toss the paneer cubes in the batter until well coated.
- 4
Heat 1 tablespoon vegetable oil in a non-stick pan over medium heat. Shallow fry the paneer cubes until golden and crisp on all sides. Remove and set aside on paper towels.
- 5
Slice the green bell pepper, red bell pepper, and onion into 1-inch squares. Finely chop the garlic, ginger, and green chillies.
- 6
In the same pan, add the remaining 1 tablespoon vegetable oil. Add chopped garlic, ginger, and green chillies. Sauté for 30 seconds until fragrant.
- 7
Add the sliced onions and bell peppers. Stir-fry on high heat for 2-3 minutes until slightly tender but still crisp.
- 8
Add 2 tablespoons soy sauce, 1 tablespoon tomato ketchup, 1 tablespoon chilli sauce, and the remaining 1/2 teaspoon black pepper. Mix well.
