Hot Chilli Paneer (No Garlic)

Instructions

1. 1

   Cut the paneer into 1-inch cubes. Slice the red bell pepper, green bell pepper, and onion into thin strips. Chop the spring onions and slice the green chilies.

2. 2

   In a bowl, mix 2 tablespoons cornflour, 2 tablespoons all-purpose flour, a pinch of salt, and 1/2 teaspoon black pepper. Add a little water to make a smooth, thick batter.

3. 3

   Coat the paneer cubes in the batter evenly.

4. 4

   Heat 1 tablespoon oil in a non-stick pan over medium heat. Shallow fry the coated paneer cubes until golden and crisp on all sides. Remove and set aside on a plate lined with paper towel.

5. 5

   In the same pan, add the remaining 1 tablespoon oil. Add the sliced onions and sauté for 1 minute until slightly translucent.

6. 6

   Add the sliced red and green bell peppers and green chilies. Stir-fry for 2-3 minutes on high heat until the vegetables are slightly tender but still crisp.

7. 7

   Lower the heat and add 2 tablespoons soy sauce, 1 tablespoon chili sauce, 1 tablespoon tomato ketchup, 1/2 teaspoon black pepper, and 1 teaspoon red chili flakes. Mix well.

8. 8

   Add the fried paneer cubes to the pan and toss everything together so the paneer is well coated with the sauce and vegetables.

9. 9

   Taste and adjust salt as needed. Cook for another 1-2 minutes, stirring gently.

10. 10

    Garnish with chopped spring onions and serve hot as an appetizer or with fried rice or noodles.