
Made with AI
Spicy Tomato and Egg Stir-fry
30 min 140 kcal per serving Medium
Ingredients
4 Servings
- eggs4 pieces
- tomatoes3 pieces
- onion1 piece
- oil1 tablespoon
- ketchup2 tablespoons
- saltto taste
Instructions
- 1
Crack the 4 eggs into a bowl and beat them well. Add a pinch of salt to taste.
- 2
Chop the 3 tomatoes and 1 onion into small pieces.
- 3
Heat 1 tablespoon of oil in a pan over medium heat.
- 4
Add the chopped onion to the pan and sauté until it becomes translucent.
- 5
Add the chopped tomatoes to the pan and cook until they soften.
- 6
Stir in 2 tablespoons of ketchup and mix well with the tomatoes and onion.
- 7
Pour the beaten eggs into the pan and stir gently, allowing the eggs to cook and scramble.
- 8
Continue stirring until the eggs are fully cooked and well combined with the tomato mixture.
- 9
Adjust the seasoning with salt to taste.
- 10
Serve hot and enjoy your Spicy Tomato and Egg Stir-fry.



