Spicy Tomato and Egg Stir-fry

Istruzioni

1. 1

   Crack the 4 eggs into a bowl and beat them well. Add a pinch of salt to taste.

2. 2

   Chop the 3 tomatoes and 1 onion into small pieces.

3. 3

   Heat 1 tablespoon of oil in a pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Add the chopped tomatoes to the pan and cook until they soften.

6. 6

   Stir in 2 tablespoons of ketchup and mix well with the tomatoes and onion.

7. 7

   Pour the beaten eggs into the pan and stir gently, allowing the eggs to cook and scramble.

8. 8

   Continue stirring until the eggs are fully cooked and well combined with the tomato mixture.

9. 9

   Adjust the seasoning with salt to taste.

10. 10