Creato con AI
Bacon Wrapped Pork Loin with Balsamic Glaze
80 min 374 kcal a porzione Medio
Ingredienti
4 Porzioni
- pork loin1,5 lbs
- bacon8 slices
- balsamic vinegar0,5 cup
- honey2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- fresh basil1 tablespoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the pork loin with salt and black pepper on all sides.
- 3
Wrap the pork loin with bacon slices, ensuring they overlap slightly to cover the entire surface.
- 4
Secure the bacon with toothpicks if necessary.
- 5
Place the bacon-wrapped pork loin in a roasting pan.
- 6
In a small saucepan, combine balsamic vinegar and honey. Heat over medium heat until the mixture is reduced by half and slightly thickened.
- 7
Brush the balsamic glaze over the bacon-wrapped pork loin.
- 8
Roast in the preheated oven for 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- 9
Remove from the oven and let it rest for 10 minutes before slicing.
