Dr Pepper Glazed Steak

Instructions

1. 1

   In a small bowl, combine the Dr Pepper, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Mix well to create the glaze.

2. 2

   Place the sirloin steak in a shallow dish or a resealable plastic bag. Pour half of the glaze over the steak, ensuring it is well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat your grill or a grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade.

4. 4

   Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.

5. 5

   While the steak is grilling, pour the remaining glaze into a small saucepan. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes, or until it thickens slightly.

6. 6

   Once the steak is done, remove it from the grill and let it rest for a few minutes. Brush the thickened glaze over the steak before serving.

7. 7

   Slice the steak against the grain and serve with your favorite sides. Enjoy your Dr Pepper Glazed Steak!