Buffalo Chicken Burrito with Blue Cheese and Ranch Slaw

Instructions

1. 1

   In a large bowl, combine the cooked shredded chicken breast with the buffalo sauce. Mix well until the chicken is evenly coated.

2. 2

   Lay out the 4 large flour tortillas on a clean surface.

3. 3

   Evenly distribute the buffalo chicken mixture onto the center of each tortilla.

4. 4

   Top each portion with blue cheese crumbles, diced celery, and diced tomatoes.

5. 5

   Add a generous spoonful of ranch coleslaw on top of the other fillings in each tortilla.

6. 6

   Fold in the sides of each tortilla, then roll up tightly from the bottom to form burritos.

7. 7

   Optional: Toast the burritos in a dry skillet over medium heat for 2-3 minutes per side until golden and warmed through.

8. 8

   Slice in half and serve immediately. Enjoy your Buffalo Chicken Burrito with Blue Cheese and Ranch Slaw!