Buffalo Chicken Salad

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Brush the chicken breasts with olive oil and season with salt and black pepper.

3. 3

   Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C).

4. 4

   Let the chicken rest for a few minutes, then cut into bite-sized pieces.

5. 5

   In a bowl, toss the chicken pieces with buffalo sauce until evenly coated.

6. 6

   In a large salad bowl, combine mixed salad greens, shredded carrots, and sliced celery.

7. 7

   Drizzle vinegar over the salad greens and toss to mix.

8. 8

   Add the buffalo-coated chicken to the salad and toss gently to combine.

9. 9

   Sprinkle crumbled blue cheese over the top of the salad.

10. 10

    Serve the Buffalo Chicken Salad immediately, optionally with extra buffalo sauce on the side.