Buffalo Chicken Tortilla Roll-Ups

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the chicken breasts in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Let them cool slightly, then shred the chicken using two forks.

3. 3

   In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, ranch dressing, salt, and pepper. Mix until well combined.

4. 4

   Chop the green onions and add them to the mixture, stirring to incorporate.

5. 5

   Lay out the flour tortillas and evenly spread the chicken mixture over each tortilla.

6. 6

   Roll up each tortilla tightly, then slice into 1-inch pieces.

7. 7

   Arrange the roll-ups on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the tortillas are slightly crispy and the cheese is melted.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy your Buffalo Chicken Tortilla Roll-Ups!