Creato con AI
Buffalo Chicken Burrito with Blue Cheese and Ranch Slaw
30 min 693 kcal a porzione Medio
Ingredienti
4 Porzioni
- flour tortillas4 pieces
- cooked shredded chicken breast400 g
- buffalo sauce80 g
- blue cheese crumbles100 g
- ranch coleslaw120 g
- diced celery100 g
- diced tomatoes100 g
Istruzioni
- 1
In a large bowl, combine the cooked shredded chicken breast with the buffalo sauce. Mix well until the chicken is evenly coated.
- 2
Lay out the 4 large flour tortillas on a clean surface.
- 3
Evenly distribute the buffalo chicken mixture onto the center of each tortilla.
- 4
Top each portion with blue cheese crumbles, diced celery, and diced tomatoes.
- 5
Add a generous spoonful of ranch coleslaw on top of the other fillings in each tortilla.
- 6
Fold in the sides of each tortilla, then roll up tightly from the bottom to form burritos.
- 7
Optional: Toast the burritos in a dry skillet over medium heat for 2-3 minutes per side until golden and warmed through.
- 8
Slice in half and serve immediately. Enjoy your Buffalo Chicken Burrito with Blue Cheese and Ranch Slaw!
