American Style Buffalo Chicken Burrito

Instructions

1. 1

   Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.

2. 2

   Lay each tortilla flat on a clean surface.

3. 3

   Evenly distribute the cooked buffalo chicken (100g per tortilla) across the center of each tortilla.

4. 4

   Drizzle 30g of blue cheese dressing over the chicken on each tortilla.

5. 5

   Top each with 25g shredded lettuce, 30g shredded cheddar cheese, and 20g diced tomatoes.

6. 6

   Add 15g sour cream to each burrito.

7. 7

   Fold in the sides of each tortilla, then roll up tightly from the bottom to enclose the filling.

8. 8

   Serve immediately while warm. Enjoy your American Style Buffalo Chicken Burrito!