Turkey and Mushroom Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, beat the 8 eggs until well combined.

3. 3

   Add the diced onions, sliced mushrooms, diced tomatoes, shredded mozzarella, and diced turkey to the eggs. Mix well.

4. 4

   Heat a non-stick, oven-safe skillet over medium heat.

5. 5

   Pour the egg mixture into the skillet and cook for about 5-7 minutes, or until the edges start to set.

6. 6

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.

7. 7

   Remove from the oven and let it cool slightly before slicing.

8. 8

   Serve warm and enjoy your Turkey and Mushroom Frittata.