Turkey and Spinach Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Heat the olive oil in an oven-safe skillet over medium heat.

3. 3

   Add the turkey breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

4. 4

   In a bowl, whisk together the eggs, milk, salt, and pepper.

5. 5

   Stir in the spinach and parmesan cheese into the egg mixture.

6. 6

   Pour the egg mixture over the cooked turkey in the skillet.

7. 7

   Cook on the stovetop for about 5 minutes, until the edges start to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.

9. 9

   Remove from the oven and let it cool slightly before slicing and serving.