Cottage Cheese and Egg Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the eggs, cottage cheese, salt, and black pepper until well combined.

3. 3

   Heat a non-stick, oven-safe skillet over medium heat. Add the mushrooms and sauté until they are soft and any liquid has evaporated, about 5 minutes.

4. 4

   Add the diced tomatoes to the skillet and cook for another 2 minutes.

5. 5

   Pour the egg mixture over the vegetables in the skillet, stirring gently to distribute the ingredients evenly.

6. 6

   Sprinkle the parmesan cheese over the top of the egg mixture.

7. 7

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is golden brown.

8. 8

   Remove from the oven and let it cool slightly before slicing and serving.