Mushroom and Mozzarella Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Clean and slice the mushrooms.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick ovenproof skillet over medium heat.

4. 4

   Add the mushrooms to the skillet and sauté until they are golden brown and any liquid has evaporated, about 5-7 minutes.

5. 5

   In a large bowl, beat the eggs and season with salt and pepper to taste.

6. 6

   Grate or slice the mozzarella cheese.

7. 7

   Add the cooked mushrooms and mozzarella cheese to the beaten eggs and mix well.

8. 8

   Wipe the skillet clean and add the remaining tablespoon of olive oil, heating it over medium heat.

9. 9

   Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and slightly golden on top.

11. 11

    Remove from the oven and let it cool slightly before slicing and serving.